Pumpkin Spice Bran Muffins


For the previous few weeks, I’ve been hanging onto summer season. I discover as I grow old, I despise winter increasingly more. Nevertheless, there may be one benefit of the cooler climate: PUMPKIN SPICE!!!

I had my first Pumpkin Spice Latte at Starbucks yesterday. It was scrumptious.  However I don’t need to be spending $5 on a pumpkin spice latte on a regular basis to benefit from the flavour of pumpkin spice.

As , I’m an enormous muffin fan. I’ve been posting muffin recipes for a very long time on this weblog, together with my fashionable pumpkin spice muffins a couple of years in the past. Another fashionable pumpkin recipes right here embody:

This time although, I wished to make a hearty bran muffin. I like bran muffins. They’re so dense and filling as a result of they’re filled with wholesome fibre.

I personally wish to eat these warmed up with some contemporary butter on high! Mmmm…scrumptious.

These additionally make a terrific snack on your youngsters. They are going to love the pumpkin flavour and these muffins are additionally nut free, which make them a terrific possibility for college snacks.

These Pumpkin Spice Bran Muffins are tremendous simple to make and so they turned out extraordinarily moist. Additionally they freeze rather well, so really feel to double the recipe and make two batches without delay!

I hope you take pleasure in these Pumpkin Spice Bran Muffins as a lot as we do.

Pumpkin Spice Bran Muffins
A scrumptious and wholesome strategy to benefit from the flavours of pumpkin spice.
Servings12 muffins
Prep Time10 minutes
Prepare dinner Time20 minutes
  1. Warmth oven to 350 levels F. Line a muffin tin with paper liners and put aside.
  2. In a big bowl, combine collectively the flour, wheat bran, pumpkin pie spice, baking powder, baking soda, and salt.
  3. In a medium bowl, whisk collectively the pumpkin, honey, eggs, buttermilk, and coconut oil.
  4. Add the moist elements to the dry elements and stir till mixed.
  5. Divide batter evenly amongst muffin cups. Bake in oven for 20 minutes, or till a toothpick inserted within the centre of muffins comes out clear. Cool barely in pan, then take away from pan and funky on a wire rack (or eat them heat with some butter!!)

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